|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed front row of rotisserie chickens stored in grab-n-go unit next to swinging doors entrance of deli to be holding above 41F (see temperature chart). Back row of rotisserie chickens observed holding at or below 41F. - CDI - PIC voluntarily discarded all chickens holding above 41F due to being in unit for greater than 4 hours. EHS strongly recommends only holding chickens in the back row.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |