|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed sliced cheeses and deli meats holding above 41F in grab-n-go display case (see temperature chart). Ambient temperature of unit read 36F. - CDI - PIC moved all sliced cheeses and deli meats to walk in cooler to quickly cool. EHS recommends stacking less product in display case to allow better air movement around food items. |