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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #769 DELI
Address8100 IDLEWILD RD
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/26/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. PIC present during inspection was not a certified food protection manager per food code. PIC shall hold a certification program as specified by 2-102.12.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed tongs used by customers to grab cooked chicken wings not removed and cleaned and sanitized at least every 4 hours as described by PIC. PIC stated the tongs observed at EHS arrival were from this morning. CDI-PIC removed tongs and placed at warewashing sink (properly setup) to be cleaned and sanitized before use. EHS discussed proper storage of in-use utensils and cleaning frequency of utensils used for TCS foods.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed three 8-piece bags of fried chicken hot holding in unit less than 135F. CDI-PIC voluntarily discarded the products. All other TCS foods hot holding in unit were measured above 135F.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed multiple stacked and tightly zipped bags of deli meats (chicken, turkey) cooling in walk-in cooler. PIC stated employee who left as EHS (EHS observed employee leaving) arrived just sliced and portioned the deli meats. EHS discussed proper cooling methods with PIC and PIC decided to remove deli meats from bag, place on sheet plan, and quickly cool on speed rack.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies near wing station and in deli area.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with side door open and lid not in close position.