|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed turkey breast, ham, and chicken breast cold holding above 41F. PIC states door is constantly opened and closed and that can be affecting internal temperature. Observed internal temperature at 42F. CDI, voluntary discard by PIC. Store manager states that a work order will be made to check cooler. PIC states deli chubs will be stored on top until cooler is serviced. |