|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed trash sitting in the hand washing sink in the bakery area. CDI-The trash was removed from the sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed wings hot holding below 135F on the wing bar. The wings drop in temperature when sauce is added. Discussed heating up the sauce before hand to prevent the wings from dropping in temperature. CDI-The items were reheated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gasket to the walk in freezer door. Have replaced.
*Items noted on the inspection have been serviced. Not a repeat violation. Zero points taken today. |