|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli meats in bottom section of deli case cold holding at 46-47F. Observed ribs and cooked whole chicken in open air case to the right of entry to deli cold holding at 47F and sliced deli meats in walk in cooler cold holding at 46F. VR no later than 05/03/2019 to ensure cold cases are all capable of holding TCS foods at or below 41F per new State requirement. -3- REPEAT |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed deli case bottom section, open air case to the right of entry into deli and walk in cooler not cold holding properly during inspection today. REPEAT -2- |