|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed food thermometer in use without sanitizing between uses. CDI - PIC cleaned with sanitizer on paper towel. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut lettucce cooling in walk in from 10 AM tightly wrapped at 47F. CDI - PIC educated about proper cooling methods and wrapping loosened.
Observed lower deli case in operation with a 1/2 inch gap at 3 of 4 case doors. -.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed bug zapper posiitoned over bakery prep table. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed caulk at low deli case door coming off and installed so that it is not smooth and easily cleanable. -0- |