|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a deli slicer with food debris on the back side of the blade. PIC indicated the slicer had not been used today. CDI- slicer was recleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Foods shall be dated for 7 days if held below 41F and 4 days if held between 42F-45F. Observed several opened meat chubs cold holding between 42-45F in the deli case. CDI- instructed employees to monitor cold holding case temperatures and adjust dates to 4 days if the unit cannot maintain foods at 41F or lower. |