|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad being date marked from the prep date of the chicken salad instead of the rotisserie from which it is made. CDI - PIC instructed food employee to follow the required date marking from the oldest ingredient in the recipe. -1.5- |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing bangle bracelet at the beginning of the inspection. CDI - PIC instructed removal of the bracelet. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean knives stored on hooks behind cleaning brushes. PIC stated these are not used. CDI - PIC instructed cleaning of knives and storage in a cl Bro ean location. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard tile at the walk in exit to the lower right. Repair. REPEAT -1- |