|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed employee health policy is missing exposure. Left a copy of example policy for management so they can pass on to corporate office. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19(A)(1)(a) Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC missing the last step of discarding. Last step advises to place in hot bar. Add discard step. Hand written in today. (This applies to potato wedges, sandwiches and corn dogs). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor must be graded to drain to functioning floor drains.
6-502.12 Floors shall be clean. Large amount of water is standing on floor in front of prep sink. Remove and clean. |