|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no available documentation of ANSI certified Food Protection Manager training. The Person In Charge (PIC) normally on duty in the deli was out today and the store managers do not have available documentation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed staff member to pick metal part off of the floor and place it onto a table in the deli next to knives and other food service items. Do not place items from the floor up onto food service tables. Items from the floor must be properly washed, rinsed, and sanitized. -CDI The part was moved to the 3 compartment sink and the table was wiped with sanitizer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed food items stored in the walk-in freezer with the boxes and bags opened such that the items were not properly protected. Ensure that bags are rolled down and box lids closed so that food is protected, not left open and exposed. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed knife stored in a room temperature liquid in a pitcher. Items may be stored in 135F or hotter water, but not in liquids at room temperature. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed the side track of the sliding cooler doors to be soiled. Ensure the cooler doors are cleaned regularly. |