|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed penne pasta, string cheese, mozzarella cheese, diced chicken, and chicken wings cold holding in flip top unit at temperature between 43F and 49F. All other TCS foods were 41F or less with an ambient temperature of flip top unit measured at 37F. TCS foods were found to be over-stacked with flip top doors left open. CDI - Flip top doors were closed and all TCS foods cooled to 41F or less by end of inspection. PIC has been advised to reduce volume of TCS foods to below container fill lines and to keep prep unit doors closed when not in use. -REPEAT- -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed employee restroom door unable to self close. -0 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed heavy damage to wall in rear of establishment. -0 points- |