|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at 3 bay sink registering above 400ppm quat sanitizer on both inspectors test strips and facilities test strips. Appears to be coming out too strong from dispenser. CDI- water diluted, dispenser to be adjusted by chemical company ASAP.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical bottles labeled as general cleaner being filled with sanitizer and printed sanitizer labels are fading. CDI- chemicals properly labeled during inspection. EHS suggests to not use other chemical bottles and fill with sanitizer to avoid confusion among employees. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor gasket damage on walk in cooler gasket. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall at the 3-compartment sink accumulating black residue. Clean and maintain. REPEAT. Note: points deescalated, facility has addressed handsink, has attempted to clean walls, needs to be deep cleaned or FRP replace in this area to remove black buildup. |