|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no Certified Food Protection Manager on site during inspection. REPEAT VIOLATION |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee recontaminate hands after washing hands by bare hand contacting the faucets to turn sink off. CDI - educated about proper hand washing procedures and to not recontaminate after washing hands; advised to turn the faucets off with the paper towel that is used to dry hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product in the flip top cooler out of temperature. Refer to temp chart. CDI - immediately moved product to walkin cooler to cool down. Advised to use thermometer throughout work day to check temperature of product in the flip top cooler. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed that the spinach in the walkin cooler is out of temperature and covered in a plastic container. CDI - opened up the lids to the containers; educated employees about leaving products uncovered to allow to cool products down. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
Yes |
6-202.14 A toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. With regards to the onsite employee bathroom, EHS observed that the door to this bathroom is not a self closing door. VR |