|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety certified. (2-102.12) No food safety certified manager on site during inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Food employees shall use proper hand washing procedure. (2-301.12) Observed employee enter kitchen and wash hands for only 5 seconds and turn off faucet with bare hands. Employee did not directly handle food but placed pizza in box. CDI-proper cleaning procedure explained. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Food contact surfaces and utensils shall be clean to sight and touch. (4-601.11) Observed sticker residue on plastic containers stored as clean. CDI-taken to be re-washed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact shall be clean to sight and touch. (4-602.13) Shelving over 3 compartment sink is very soiled. Clean. |