|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. - P.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P.
Observed PIC enter facility, washed hands and recontaminated them on faucet handles. PIC went on to don clean gloves and check for debris on nozzle of chili dispenser. CDI - PIC educated on proper hand washing procedures. -0- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no paper towels at hand washing sink beside 3-
compartment sink. CDI - Towels provided by the PIC. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unlabeled spray bottle containing bleach + water sanitizer. CDI - Spray bottle labeled. -1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of foam cups stored on floor in back hallway. Remove to prevent contamination. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dark brown residues on edges of hot dog rollers. Also observed rusted shelving in the walk-in cooler. Increase cleaning frequency and maintain clean. -0- |