|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. PIC did not know cold holding requirement for TCS foods. EHS asked how utensils are washed, and PIC only knew to wash and rinse. PIC must know basic rules regarding food safety. Ensure all TCS foods in cold holding are 41F or less. Ensure all utensils are washed with soap or detergent, rinsed with clean water, and then sanitized. CDI - PIC educated on PIC duties.
Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Soda nozzles at soda machine had visible black buildup on them and needed to be cleaned. Clean soda nozzles more frequently. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves are beginning to rust in walk-in cooler. Replace rusted shelves. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean wall behind food in walk-in cooler. 0 pts. |