|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap in female present restroom not functioning to dispense soap with no alternative option. CDI. Repaired by manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Tongs for taquitos, hot dogs, and other hot TCS foods observed not being cleaned every 4 hours. Manager reported tongs had been used since 6AM this morning without being changed out or cleaned. CDI. Changed out then cleaned/sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Some parts of cole slaw observed in cold holding unit at 42-43F. CDI. Manager reported slaw had been in unit since 6AM and discarded slaw. |