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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePAPA JOHNS PIZZA #1578
Address6530 STATESVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/29/2024
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting No No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Posted corporate health policy reporting agreement does not include non-typhi Samonella. CDI- sent updated reporting agreement to regional manager via email with instructions to update corporate agreement. Verification within 10 days. For more information on employee health policy please visit: http://meck.co/FoodSafety
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Employee drinks (beverage with lid and straw and beverage with screw top stored on surface where contamination could occur at pizza make area.
8 0 Hands clean & properly washed Yes No No 2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P: Observed hand washing in facility, but employees recontaminated hands at faucets after washing. CDI- discussion with PIC and hands washed.
39 2 Contamination prevented during food preparation, storage & display No Yes No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf: significantly dented cans of tomato sauce on rack with intact cans. CDI- damaged cans separated while on site.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Soiled equipment that is no longer in-use was stored over cleaned and sanitized utensils on drying shelves. CDI- soiled equipment removed.