|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present during inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottled beverage stored on shelf with packaged food. CDI: drink discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer in spray bottle used for FCS at 0ppm. CDI: dumped and refilled with sanitizer at proper concentration.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed chopper stored as clean on shelf with dried food debris remaining. CDI: chopper was removed and cleaned during inspection. Observed dirty dishes stacked on clean side of 3-comp sink. CDI: dirty dishes were relocated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat: 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle cleaner and sanitizer not labeled. CDI: labeled on site.
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottle of cleaner stored with single service pizza boxes at front counter area. CDI: spray bottle was relocated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on wing cooler drawer door, pizza prep cooler door, and sauce cooler door. Repair leaking faucet at handsink next to pizza oven. Points were not deducted due to different items out of compliance; improvement noted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on green shelving racks inside walk-in cooler and gaskets on wing and pizza prep coolers. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground outside dumpster. |