| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer in spray bottle used for FCS at 50ppm. CDI: changed out and corrected to proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple TCS foods including mozzarella cheese, pepperoni, ham, sausage, ham, meatballs, and wings inside pizza make table ranging from 48F - 50F. Manager stated that products had been inside cooler since 10am. CDI: products voluntary discarded. Service call was placed.
Return visit is needed to ensure cooler can maintain 41F/below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed a few items including spinach, open bag and containers of pepperoni, beef, and hamburger inside walk-in cooler not dated. CDI: items dated properly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed no label on sanitizer bottle. CDI: labeled properly |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed only thick probe thermometer available.
Return visit is needed in 10 days to ensure thin tip thermometer is provided. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed excessive amount of fruit/drain flies at back prep/dish area. Contact pest service company for treatment.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed dead cockroach at back area in front of walk-in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed 5 severely dented cans on back can rack with other cans for usable stock. Cans were removed and stored next to office for return. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked on back dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged and stained cutting board at slicer.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed cracked food containers stored on back dish shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General COmment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and build-up inside make table and cooler drawer. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee drinks/food stored on shelf in walk-in with restaurant food. |