|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed un-labeled container of spinach dip in pizza prep cooler that PIC did not know date of prep. CDI- PIC voluntarily disposed of spinach dip. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed jug of gen. cleaner stored above dry goods on storage rack. CDI- Chemical moved to chemical storage area.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed glass cleaner stored in a general cleaner spray bottle (mislabeled). CDI- PIC removed improperly labeled bottle. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a lot of pans being tight stacked while wet. (repeat) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza boxes stored on floor on plastic wrap. CDI- PIC placed pizza boxes on storage rack. |