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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink stored on prep table in kitchen area. CDI drink discarded. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee stick hand in pepper container to place pepper garnish in pizza box. CDI- Employee corrected, pepper from pizza box and container of peppers voluntarily disposed of by PIC. Employee stored tongs at pepper container to prevent bare hand contact. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at kitchen handsink, PIC said they only use the pizza prep handsink. Need to keep all handwash sinks usable and supplied. CDI- Paper towles provided at kitchen handsink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spinach dip in pizza prep cooler with a prep date of 11 days ago. Date mark required foods are allowed a max 7 day shelf life. CDI- Spinach dip disposed of by PIC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed main pizza prep cooler and drawer cooler without thermometers inside, need to provide air thermometers. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee helping with pizza prep while wearing a watch. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. A lot of dishes, plastic containers, being tight stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged /stained cutting board on rolling prep table in need of resurfacing / replacing.(repeat) 4-501.11 Maintain equipment in good repair. Observed pizza prep cooler with a torn gasket, needing replacing. |
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