|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed one hand sink missing soap, CDI soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one hand sink missing hand drying device, CDI towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bleach cleaner stored on shelving above food contact surfaces. CDI bleach moved to designated chemical storage. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry;Observed numerous containers stacked wet in kitchen area.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils and equipment stored on shelf butted up against dirty side drain board of three compartment sink. Partition needed if items are to be stored in this location. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed staff throwing large amounts of old pizzas over the enclosure into the grass along with large amounts of dough that if not removed will cause rodents and other pest to harbor in this area, all trash and food waste needs to be removed ASAP. |