|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration- Person in charge must be food safety certified and provide proof of certification. PIC not certified. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food- All dry food bulk containers must be labeled to identify contents. Observed unlabeled container of flour. CDI by labeling. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage- Store scoop handles extending out of food to prevent contamination from hand contact surface of scoop. Observed scoop handle stored in dry food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces- Cutting surfaces shall be clean and easily cleanable. Observed cutting board to be heavily soiled and contained deep cut grooves in surface. Replace or resurface. |