|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to 3-vat sink- dispenser sensor broken. CDI: PIC ordered new dispenser during inspection. Observed no paper towels at hand sink next to meat prep sink. CDI: Food employee provided paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed bottle of degreaser and spray nozzles stored in hand sink next to 3-vat sink. CDI: Items removed from sink. REPEAT VIOLATION. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several bowls soiled with food waste and greasy residue stored as clean above 3-vat sink. CDI: PIC sent to be re-W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken tenders and rotisserie chicken being held above 41F in customer self-service case. Product prepared and cooled 07.23.23, pulled from walk-in cooler between 8am-9am 07.24.23 and placed into unit for sale. CDI: Food employee placed product into walk-in freezer for rapid cooling (<41F). REPEAT VIOLATION. |