|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee using personal phone then don gloves to work with prepared foods. CDI - Employee was asked to remove gloves and wash hands. Employee washed hands following correct handwashing procedures. -2 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink with no hot water. Water at handwashing sink was only able to reach 68F during inspection.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed thermometer stored in front handwashing sink. Observed bottle of degreaser stored in rear handwashing sink. CDI - Items were removed by regulator -1 point- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of fried chicken in display holding at 45F. CDI - Items were discarded. PIC has been advised to review proper cooling procedures for cooked foods. -1.5 points-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat sanitizer test kit in establishment. CDI - PIC obtained quat sanitizer test kit from storage. -0 points- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets at deli meat display cooler with build up of food debris. Recommend higher frequency and more thorough cleaning. -0 points- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at front handwashing sink. -0 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paper towel dispenser at rear handwashing sink cracked, broken, and unable to dispense paper towels. -0 points- |