|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed brocooli salad, chicken salad, salads all made last night (PIC explained) sitting in the grab and go case with temperatures between 45-47F. Items were double/triple stacked. CDI-PIC voluntarily discarded. PIC said items were in the WIC all night, WIC has proper temperature. Ambient air on grab and go is 37F-food may have warmed up from defrost cycle, PIC will have it serviced. Observed deli meat in seperate gran and go at 45F, PIC explained iot was made less than 2 hours ago. CDI-PIC took back to WIC to cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout around the 3-comp sink. |