|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee recontaminating hands after washing by using hands to turn off faucet. CDI-Educated by talking employee through proper hand washing as she re-washed her hands. (0pts) |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Found sliced deli meats wrapped while in cooling process. Deli meats had exceeded the time temperature cooling parameters. CDI-PIC voluntary discarded all foods that were out of temp. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P BBQ wings tempt between 117F to 127F and hot boneless wings were between 119F to 120F. Sauce at room temperature applied to wings brought temperaturtes down below 135F. Food employee voluntarily discarded food. (0pts) |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Found rotisserie chickens in display aisle at 48F-52F.Found sliced deli meats 47-50F in display aisle. PIC voluntary discarded all foods that were out of temp. Maybe due to equipment failure; will return to verify cold holding temperatures by 21 June 2019. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster were overflowing with trash and open. PIC closed the dumpster and stated that it will be emptied the next business day. (0pts) |