|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tenders in a new self serve hot hold unit below 135F due to heat lamps being burned out. Observed chicken tenders under correctly functioning heat lamps above 135F. CDI-tenders discarded and will not be used until heat lamps are installed. |