|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels provided at handsink. CDI-box of paper towels provided. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open chubs of deli meat in top part of sliding display cooler above 41F and date labeled for 7 day hold. TCS products above 41F may only have a 4 day hold time. These products are usually kept in cooler below sliding glass display and all items in that case measured 41F or below. CDI-meat transferred to bottom cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
•6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean under shelving in dry storage/can wash area. |