|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli meat freshly sliced from already opened chubs and packaged by facility for customer self service. PIC stated these items are given one day shelf life and then discarded. Open chubs are given a 6 day shelf life. Observed some packages with date of 13th and 14th. PIC stated all items were sliced today (13th). Some packages were incorrectly labeled with sticker that is printed for specific customer order. CDI-stickers removed and all items packaged with the date of 14th. Items will be discarded tomorrow morning if not sold. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed deli meat freshly sliced from chubs and packaged by facility for customer self service without any ingredient or allergen labels. Observed one package of deli meat with ingredient label but was incorrect label for type of product. (Ingredients were for chicken and placed on package of sliced ham). VR |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors in dry storage and freezer need cleaning. |