|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Employees shall use proper cleaning procedure as specified in NC Food Code. (2-301.12) Observed employee wash hands and turn off faucet with bare clean hands. Use paper towel or similar clean barrier to turn off faucet to avoid recontaminating hands. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Premises shall be maintained free of insects. (6-501.111) Observed numerous flies throughout kitchen. |