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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FOOD LION #617 DELI

Address

4001 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/24/2026

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	Yes	4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. -P- Observed max surface temperature of 150F as measured by EHS dish plate after sanitizing cycle in dish machine. 3-day VR required (4-27-26). For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22	3	Proper cold holding temperatures	Yes	Yes	No	-REPEAT- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chicken wings, nuggets and rotisserie chicken in customer end cap cold holding at temperatures between 48F to 55F. Per PIC, unit goes through a daily defrost cycle. PIC submitted work order for repair and recalibration of unit. CDI - PIC voluntarily discarded all items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	Yes	4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- Observed facility without a max/min thermometer to test sanitizing temperatures. 10-day VR required (5-4-26)
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile in area under 3-comp sink with low grout. Repair grout.