|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(3) Store single-use and single-service articles at least 6 inches above the floor. Observed single-service articles being stored on ground of repurposed unit across from 3-comp. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19. NonFOOD-CONTACT SURFACES of equipment that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTENT, nonabsorbant, and SMOOTH material. Observed foam drawer mats being used for dish storage above 3-comp and on shelf under prep table holding deli slicers with food and liquid residue accumulation. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed surface of HH grab n go unit with food debris accumulation and shelving throughout kitchen with heavy dust and debris accumulation. *REPEAT* |