|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed vanilla twirls inside a bag, that was inside of a box that had green/black build-up on the outside. CDI-Food employee transferred them to another container. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer with cheese debris , PIC said it was cleaned last night. CDI-PIC cleaned it, by W/R/S
*Sidenote PIC also said they only clean the slicer at night, they sanitize in between slices, but no soap. EHS corrected this and said they need to wash/rinse/sanitize slicer every 4 hours. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken in one of the grab and go's above 41F, all product except 1 was above temp. CDI-PIC voluntarily discarded chicken and called maintenance in for repairs. VR REQUIRED 8/1/2021. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build-up in the reach in part of the deli case. Needs to be cleaned to keep food safe. |