|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in display case that were stored above 41 F. PIC stated that rotisserie chicken, fried chicken and chicken wings were placed in cool to chill overnight. This morning, they were stored in the display case cooler. It appears that items stored in the front of the cooler are not holding temperature as opposed to those stored in the the back of the display case. CDI- PIC voluntarily discarded items into the trash. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean splash from walls behind prep stations in kitchen area. |