|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chub of roast beef opened more than 24 hrs ago that was not date marked, PIC could not determine date it was opened. CDI- Meat voluntarily disposed of by PIC. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed faded and un-readable ingredients labeling on house packaged items: subs, potato salad, cobb salads, etc. Allergens appeared readable but several ingredients on various packaging were un-readable. Need to re-label these items ASAP. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on walk in freezer door is torn and detached, needs replacing. |