|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drink stored above bakery single service items. CDI- Drink removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Deli worker said they break down slicers and blade guards once to twice a day and are cleaned in 3 comp sink but main slicer and stationary blades are cleaned in place only using sanitizer every 2-4 hrs. These food contact surfaces must be cleaned with soap or detergent, rinsed, and sanitized at least every 4 hrs. CDI- Reviewed proper food contact surface cleaning with PIC.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 comp sink reading 0 ppm, appears sanitizer had recently been changed out and tube was not supplying sanitizer to sink. CDI- Sanitizer strength corrected, dishes sanitized earlier were re-sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one chub of deli ham in display cooler not date marked, workers could not determine when ham was opened. Observed two chubs of date mark required deli meats with date tags that were un-readable. CDI- PIC voluntarily disposed of these deli meats. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thick dial probe thermometer avaialble. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen, workers were swatting them off of food and food contact surfaces. Have fly problem treated.
6-202.13 Properly locate mechanical insect control devices. Observed fly light trap mounted directly above single service storage rack. Need to be re-located to prevent contamination. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food workers wearing watches, bracelets, and rings with designs. |