|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one handwash sink in deli area with no soap and the other handwash sink with no towels. CDI- Soap and towels provided at handsinks. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Deli mgr said they breakdown slicers and blade guards are cleaned in 3 comp sink but main slicer and stationary blades are cleaned in place only using sanitizer every 2-4 hrs. These food contact surfaces must be cleaned with soap or detergent, rinsed, and sanitized at least every 4 hrs. CDI- Reviewed proper food contact surface cleaning with PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a few opened chubs of turkey, TCS salami, and roast beef that were either not date marked or were date marked for disposal by yesterday's date. CDI- PIC had improperly date marked and out of date meats voluntarily disposed. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on outside dumpster.
5-501.115 Maintain dumpster areas clean. Observed garbage and litter around dumpster area needing cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Half wall has a couple broken tiles above 3 comp sink. |