|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Maintain all hot held foods at 135 F or above. Observed whole chickens in hot display cooler ranging from 110-126 F. CDI ,Whole chickens were voluntarily discarded by PIC. Instructed PIC to not use hot case until it is maintaining food temperatures at 135 F or above. Follow up to verify compliance will be required. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests- Establishment must remain insect free. Observed several flies in deli. Continue to maintain fly control. |