|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 121 degree wings at the hot bar. CDI - Items were voluntarily discarded. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one employee preparing food while wearing a watch. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
REPEAT
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P
Observed the 3-compartment sink spray hose hanging below the flood rim. CDI - Hose was hung up by a hook. |