|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed buffalo chicken wings being held below 135F at customer self-service bar. PIC stated product prepared between 10:15-10:45am. CDI: PIC reheated product (180F). |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS deli meats and cheeses being held above 41F in deli display case. Product with various prep dates. Ambient temperature of unit 42F. Unit not in defrost at time of inspection. PIC removed product below 41F from unit and placed in walk-in cooler. PIC voluntarily discarded product above 41F. EHS will return within 3 days to verify unit repaired and able to maintain TCS foods at or below 41F. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Continued non-compliance can result in Risk Control Plan (RCP) and permit action at next inspection** |