|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS deli meats and cheeses being held above 41F in grab-n-go case. Products with various prep dates. Ambient temperature of unit 35F. Possible air flow issues with new plastic holders used to “prop” packages up. Maintenance tech on-site at time of inspection - turned down temperature on unit. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed light burned out in vent hood. |