|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed rotisserie chicken being held above 41F in customer self-service case. PIC stated product cooled overnight, packaged into containers, placed into walk-in cooler, then placed is unit on sales floor. Ambient temp of unit 36F. CDI: PIC voluntarily discarded product. Observed chicken wings and various salads being held above 41F in customer self-service case. PIC stated product prepared between 11am-12pm then placed into cooler before being brought to sales floor. Ambient temp of unit 34F. CDI: PIC moved product to walk-in cooler for rapid cooling (<41F). |