|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed 3 compartment sink sanitizer bay set up and registering at concentrations exceeding 500ppm quat sanitizer. PIC stated that Diversey was recently at facility to service, dispensers should be coming out at proper concentration. EHS found that water is coming out of the dispenser as hot water, when its run with cold water the concentration was correct. PIC stated she will have Diversey come out and adjust, will manually mix water in to dilute until dispenser is fixed. CDI- water manually mixed, testing around 200-300ppm after correction. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with wrist jewelry on. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed inside of deli display case (bottom reach in portion) with a slow leak coming from the piping inside. Facility has placed a black plastic container inside to act as a drip pan, PIC stated they change this out regularly to avoid water leaking onto product in reach in. EHS did not observe any contamination. Ensure this unit is fixed to avoid leaking. |