|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one rotisserie chicken in display case cooler that was stored above 41 F. Item was in display case cooler overnight according to PIC. CDI- PIC discarded chicken. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leaking faucet at 3-comp sink. Recauld around edge of hand sink adjacent to prep sink in kitchen area. |