|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
Repeat Violation. 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
In grab and go unit observed buffalo chicken and pepper turkey deli meat at 48F and 50F. Deli manager stated meats had just been sliced an hour ago and were immediately placed inside grab and go unit without first placing inside walk in cooler to properly cool. CDI- Deli meats were placed inside walk in cooler to properly cool down to 41F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
In display case observed black forest ham and premium ham opened with no date stamp. In walk in cooler observed hot dogs opened with no date stamp. CDI- All items were voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment. 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies inside of kitchen. |