|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed sanitizer bucket being stored inside of handsink. CDI- Through education. Sanitizer bottle was removed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
In grab and go cooler observed ham and cheese sandwich, and buffalo chicken dip above 41F. PIC stated once foods are prepared they are immediately placed inside grab and go unit without first placing inside of walk in cooler to properly cool. CDI- Through education, items will now be placed inside cooler to reach 41F before placing in grab and go. Items were voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened hot dogs in walk in cooler with no date stamp. Food employee stated hot dogs were opened on Monday. CDI- Hot dogs were labeled. |