|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items pre-packaged by facility and above 45F in cold case. Items were made yesterday. Ambient air temperature gauge read 41.9F. CDI-items discarded and an emergency work order put in for case. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed rotisserie chickens cooked and cooled in walk in cooler without a date. CDI-dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical bottles stored on shelf above prep sink drain board. Did not observe any food prep in sink during inspection. CDI-bottles relocated to proper location. |